How We Keep You Safe
We put in place a number of robust measures designed to make your health & safety a top priority whilst still enabling our employees to fulfill orders.
- As a precaution against the spread of the coronavirus, we recommend the use of online payments by Card or via PayPal.
- Our staff washes and disinfects their hands every half hour.
- All surfaces and cooking stations are cleaned and sanitized thoroughly, including door handles and light switches.
- We have supplemented our staff to handle the extra cleaning efforts.
- We implement all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles.
- We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination.